Filed in Constipation, Gut Health, Hormone Health, Nutrition, Recipes
What does it really mean to “feed the good bacteria”? And why does it matter?
You’ve likely heard that eating more fiber is good for digestion — but functional nutrition goes deeper. It’s not just about staying “regular.” It’s about nourishing the diverse ecosystem inside your gut that plays a direct role in your mood, hormones, metabolism, and immune system.
Let’s break it down.
Your large intestine is home to trillions of microbes — including bacteria, fungi, and other microorganisms. These microbes help you digest food, protect you from pathogens, regulate inflammation, and even make neurotransmitters like serotonin.
But just like you, these microbes need food to thrive. Their favorite food? Fiber.
Specifically, they love prebiotic fibers — types of indigestible carbohydrates that travel undigested through your small intestine and arrive in the colon, where your good bacteria can ferment them.
This fermentation process leads to the production of short-chain fatty acids (SCFAs) like butyrate, acetate, and propionate, which are powerful metabolites that drive many of the health benefits associated with a balanced gut.
Here’s what happens when you feed your good gut bacteria the right kind of fiber:
Short-chain fatty acids:
GLP-1 (glucagon-like peptide-1) is a gut hormone that:
Fiber helps increase GLP-1 naturally — without medication — by modulating fermentation and gut-brain signaling.
A well-nourished gut lining = better absorption of vitamins, minerals, and antioxidants like iron, B12, magnesium, and fat-soluble nutrients (A, D, E, K).
A fiber-fed microbiome supports the breakdown and elimination of excess hormones (like estrogen), helps regulate appetite and cravings, and influences thyroid and adrenal function through immune and gut-brain signaling.
Not all fibers are created equal. Functional fibers like Sunfiber (partially hydrolyzed guar gum), inulin, psyllium, and resistant starches are well-researched for their prebiotic effects and tolerability — even in sensitive guts.
But the best place to start? Real food. Colorful plants. Lots of variety.
This salad is sneaky-functional. It’s loaded with:
Perfect as a side dish, quick lunch, or thrown on top of greens with grilled chicken or shrimp.
Serves 4
Ingredients:
Optional Add-ins:
Instructions:
When we shift from “eat this, not that” to nourish the gut to fuel the body, everything changes. Energy improves. Hormones balance. Skin glows. Inflammation quiets down. And we stop chasing quick fixes.
Start small. Eat your plants. Add a scoop of Sunfiber. Rotate your veggies. And enjoy your food as a form of medicine.
And if you’re ready to go deeper…
Inside my CORE 1:1 program, we dive into this work together — and take it to the next level. You’ll learn how to support your microbiome, balance your blood sugar, use food therapeutically, and understand how your body actually works.
Together, we map out your symptoms, explore advanced gut testing (like the GI-MAP), and build a real, sustainable plan to restore your digestion, hormones, and energy from the inside out.
You don’t have to figure it all out alone — I’m here to guide you every step of the way.
Interested in working together?
Click here to learn more about the CORE Program, apply here or reach out to schedule a discovery call.
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