You Might Not Be Eating as Much Fiber as You Think

Many women believe they’re eating a high-quality diet because they prioritize protein — eggs for breakfast, chicken and rice for lunch. While protein is essential, this approach often misses one of the most important nutrients for gut and hormone health: fiber.

Fiber supports digestion, blood sugar balance, estrogen detoxification, and satiety. Yet most women consume far less than the recommended 25–35 grams per day.

Let’s look at a common example.

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A “Healthy” Low-Fiber Day

Breakfast:
Two eggs contain zero grams of fiber.

Lunch:
Chicken with white rice provides approximately one gram of fiber per cup of rice.

By midday, total fiber intake may only reach 1–2 grams, far below what your gut and metabolism need.

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A Fiber-Supportive Alternative

Instead of removing protein, the key is building fiber around it.

Fiber-rich breakfast:

• Two eggs
• Half an avocado (~5g fiber)
• One slice of Ezekiel bread (~3g fiber)

This brings breakfast fiber to roughly 8 grams.

Fiber-rich lunch:
A salad with:

• Mixed greens
• Chicken
• Quinoa (~3g fiber)
• Sweet potatoes (~4g fiber)
• Jarred artichokes (~4–5g fiber)

This easily provides 12–15 grams of fiber at lunch alone.

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Why Fiber Matters

Fiber feeds beneficial gut bacteria, supports regular bowel movements, stabilizes blood sugar, and helps the body eliminate excess hormones. Without enough fiber, even a “clean” diet can leave you bloated, fatigued, or struggling with cravings.

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Final Takeaway

You don’t need to eat less protein — you need to stop eating it alone.

Focus on:

• Protein as the anchor
• Plants as the support system

This simple shift can dramatically improve digestion, hormones, and overall health.

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