The Gut-Healthy Carb Most People Aren’t Eating (But Should Be)

Resistant Starch and Prebiotics for Gut Health: What to Eat and Why It Matters. How resistant starch + prebiotic fiber fuel your gut, balance hormones, and reduce inflammation

If you’ve been told to avoid carbs for better digestion or hormone balance — I’ve got news for you: not all carbs are created equal.

In fact, certain carbohydrates do something amazing for your body — they feed your good gut bacteria and help you heal from the inside out.

Let me introduce you to two underrated heroes of the gut-health world:

🥔 Resistant starch
🌱 Prebiotic fiber

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What Are Resistant Starch and Prebiotics?

Resistant starch is a type of carbohydrate that “resists” digestion in your small intestine. Instead of being broken down into sugar, it passes into the colon where it becomes food for your beneficial gut microbes.

Prebiotics are types of plant fiber that your body can’t digest — but your gut bacteria can. They serve as fuel to help those microbes grow, diversify, and thrive.

And when your gut microbes are happy? Your whole body benefits.

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Why They Matter: The Short-Chain Fatty Acid Effect

When resistant starch and prebiotic fibers are fermented in the colon, your gut bacteria produce short-chain fatty acids (SCFAs) — especially one called butyrate.

SCFAs are like gold for your gut and beyond. They:

✔️ Reduce inflammation (in the gut and the body)
✔️ Improve insulin sensitivity and blood sugar balance
✔️ Help repair and strengthen the gut lining
✔️ Support estrogen metabolism and hormone balance
✔️ Boost immunity and protect against disease

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Where Can You Find Them?

Here’s how to get more resistant starch and prebiotics in your meals — no supplements required.

Top Sources of Resistant Starch:

• Cooked and cooled rice or potatoes
• Green bananas or green banana flour
• Lentils and chickpeas
• Oats (especially overnight oats)
• Raw potato starch (used in smoothies or mixed into yogurt)

Top Prebiotic Fiber Foods:

• Garlic, onions, and leeks
• Asparagus and artichokes
• Chicory root and dandelion greens
• Flaxseeds, chia seeds, and psyllium husk
• Apples and green-tipped bananas

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🥣 A Gut-Loving Recipe to Try

Here’s a quick and easy recipe that combines both resistant starch and prebiotics in one nourishing, satisfying bowl.

Resistant Starch + Prebiotic Power Bowl

Ingredients:

• 1/2 cup cooled white rice or potatoes
• 1/2 cup lentils or chickpeas
• Handful of garlicky sautéed spinach or kale
• 1/4 avocado
• Drizzle of olive oil
• Sprinkle of ground flaxseed
• Squeeze of lemon
• (Optional: Add a spoonful of kimchi or sauerkraut for probiotics!)

Why it works: This bowl includes both fermentable fibers and healthy fats to help with absorption and hormone support — and it’s packed with flavor, too. Check out my website and instagram for me recipes and information.

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How to Use This Daily

• Swap your regular rice for cooled rice (meal prep win!)
• Add garlic, onion, or leeks to every sauté or soup
• Blend green banana into your morning smoothie
• Include lentils or chickpeas in salads and soups
• Rotate prebiotic-rich veggies weekly for microbial diversity

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🌟 Final Thoughts

If you’re struggling with:

• Bloating, gas, or irregular digestion
• Fatigue or poor sleep
• PMS, mood swings, or hormone shifts
• Skin issues or autoimmune flares

…resistant starch and prebiotic fiber could be the missing link.

Gut health is not just about probiotics. It’s about feeding and nurturing your whole microbial ecosystem — and these plant-powered fibers do just that.

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👇 Want More Support?

If you’re ready to heal your gut, balance your hormones, and feel energized, clear, and calm in your body again…

Check out my 4-Month Gut + Hormone Reset Program — a personalized journey to get to the root of your symptoms and reclaim your vitality.

📩 Click here to learn more or schedule your discovery call.